Mathematical Modeling of Sucrose Hydrolysis with Product and Substrate Inhibition
نویسندگان
چکیده
منابع مشابه
validation of a revised logical-mathematical intelligence scale and exploring its relationship with english language proficiency
نظریه هوش چندگانه قسمتهای متفاوت هوش بشری را مورد بررسی قرار می دهد که با شناخت آن شخص به درک بهتری از توانایی های خود میرسد و در نتیجه سعی در استفاده از آن جهت یادگیری بهتر میکند. همچنین با شناخت استعداد دانش آموزان، فرایند یادگیری بهتر میشود. هدف از انجام دادن این تحقیق بررسی رابطه بین هوش ریاضی و استعداد یادگیری زبان انگلیسی میباشد. برای انجام این تحقیق از پرسشنامه هوش ریاضی که توسط شیرر در ...
Substrate Inhibition of Maize Endosperm Sucrose Synthase by Fructose and Its Interaction with Glucose Inhibition*
Sucrose synthase (EC 2.4.1.13) was purified to homogeneity from developing maize lZea mays L.) endosperm. Substrate saturation and inhibitor kinetics were examined for the sucrose synthase reaction. The Km-values for fructose and uridine diphosphate glucose (UDPGlc) were estimated to be 7.8 mM and 76 IlM, respectively. Fructose concentrations over 20 mM inhibited sucrose synthase in an uncompet...
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in this thesis, a better reaction conditions for the synthesis of spirobarbiturates catalyzed by task-specific ionic liquid (2-hydroxy-n-(2-hydroxyethyl)-n,n-dimethylethanaminium formate), calcium hypochlorite ca(ocl)2 or n-bromosuccinimide (nbs) in the presence of water at room temperature by ultrasonic technique is provided. the design and synthesis of spirocycles is a challenging task becaus...
15 صفحه اولIntestinal absorption of sucrose in man: interrelation of hydrolysis and monosaccharide product absorption.
Disaccharides are hydrolyzed by their specific enzymes present in the intestinal mucosa (1-3). Although some current textbooks still state that these enzymes are secreted into the intestinal lumen (4-7), the concentrations of monosaccharide products free in intestinal contents during disaccharide absorption in vitro (8-10) have been found insufficient to support the concept of intraluminal hydr...
متن کاملThermodynamics of the hydrolysis of sucrose.
A thermodynamic investigation of the hydrolysis of sucrose to fructose and glucose has been performed using microcalorimetry and high-pressure liquid chromatography. The calorimetric measurements were carried out over the temperature range 298-316 K and in sodium acetate buffer (0.1 M, pH 5.65). Enthalpy and heat capacity changes were obtained for the hydrolysis of aqueous sucrose (process A): ...
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ژورنال
عنوان ژورنال: Engineering
سال: 2020
ISSN: 1947-3931,1947-394X
DOI: 10.4236/eng.2020.124023